Chocolate Fountain
The chocolate fountain, when operating, looks like a multi-tiered chocolate wedding cake. Gourmet Belgian chocolate cascades off of each layer in sheets and guests dip skewered fruit or food items into the chocolate flow -- pure heaven.
Chocolate fountains are in big demand at weddings, Bar Mitzvahs, anniversary parties, birthday parties, corporate events and other various functions. In fact, the chocolate fountain can be used at just about any event where you are looking to amaze guests, attract attention or make a lasting impression.
A revolutionary new way to serve chocolate, the Fountain makes an elegant, yet dramatic addition to any function. Whether it’s a kids’ birthday party, a company dinner banquet, or a large wedding, guests of all ages are sure to be captivated by the sight of melting chocolate cascading beautifully down the Fountain.
Fruit slices/kabobs, marshmallows, and small pastries are just some of the things that the guests themselves can dip in the Fountain. The possibilities are endless; guests can also ladle the perfectly heated chocolate over a serving of ice cream. The Fountain itself may also be used as a chocolate tempering machine.
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