Station Buffet

Crudite, Fresh Fruits & Cheese on Display
An Assortment of Raw Vegetables, Fruits & Cheeses that are as Delightful to See as They are to Eat!
Broccoli & Cauliflower Flowerets, Carrot & Celery Sticks, Red Green & Yellow Pepper Strips, Jicama, Green & Yellow Zucchini Slices and Radish Rossettes. A Refreshing array of Fresh Strawberries, Cantaloupe, Honeydew, Pineapple and Grapes. Cheeses of Colby, Baby Swiss, Cheddar, Muenster and Monterey Jack, all Served with an Assortment of Crackers and Creamy Dips.

Pasta Station
Warmed Table Side, Tri-colored Cheese Filled Tortellini & Cheese Ravioletti, Served with a Choice of Marinara, Alfredo and Pesto Sauce. French Bread & Butter and Fresh Grated Imported Cheese are also served.

Chef Carving Station
Oven Roasted Rib Eye of Beef & Smoked Turkey Breast are Your Choices.
Sliced for you and Served on Whole Wheat
Lite Rye or White Rolls
Sauces of Horseradish and Honey Mustard are also Served for your Pleasure.

Fajita Station
Marinated Strips of Beef & chicken are Sauteed with Green Pepper & Spanish Onion Slices for you to fill warmed Flour Tortillas. Your Choice of Toppings Include: Chopped Tomato, Sour Cream, Shredded Cheddar Cheese and Guacamole. Spanish Rice & Refried Beans are also Served with this Mexican Treat.

French Pastries & Sweets
Miniature but Tasty, a Must to end any Meal.
Assortment of Mini Sweets are Served with Brewed Regular and Decaffeinated Coffees.

Buffet
with Glendale's Tradition

Entrees
Carved Inside Round of Beef
Baked Chicken
Mostaccioli

Potato or Rice
- select one -
Mashed with Gravy, Oven Browned
Scalloped, AuGratin
Wild and Browned Rice
Rice Pilaf

Vegetable
- select one -
Green Beans Almondine, Green Beans with Julienne Carrots, California Blend, Peas and Mushrooms, Baby Carrots and Peas,
Broccoli, Cauliflower and Baby Carrots

Garden Fresh Tossed Salad
Relish Tray
Fresh Cut Fruit Tray

Family Style
with Glendale's Tradition

Garden Fresh Tossed Salad
- choice of one dressing -

Mostaccioli and Chicken
- with your choice of one -
Roast Beef, Baked Ham
Polish Sausage and Sauerkraut
Roast Pork

Potato or Rice
- select one -
Mashed with Gravy, Oven Browned
Scalloped, AuGratin
Wild and Browned Rice
Rice Pilaf

Vegetable
- select one -
Green Beans Almondine, Green Beans with Julienne Carrots, California Blend, Peas and Mushrooms, Baby Carrots and Peas,
Broccoli, Cauliflower and Baby Carrots